From small Italian artisans
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24 euros up to 30kg of products
Because we want you to buy as much as you want! (to EU)
Piedmont Region - Northern Italy
"Once upon a time, the family trade was passed down from father to son along with the tricks and secrets of one’s art. My father was a pasty chef, and ever since I was a child I knew I would grow to be a pastry chef myself, but I wouldn’t settle just for that. What I really wanted was to produce the ingredients I used in pastry making myself, concentrating on a few quality products.
So I moved to Cortemilia, in the Langhe region of Piedmont, with my wife Isabella. There we started growing hazelnuts and turning them into sweets. Helping us are our five children, whom one day, if they wish, I will teach my craft."
Veneto Region - Northern Italy
The Pandoro, is the most popular Christmas soft cake in Italian homes was created by Domenico Melegatti on 14th October 1894 who received the Certificate of Industrial Property Rights by the Ministry of Agriculture, Industry and Commerce of the Kingdom of Italy for inventing the name, shape and recipe of Pandoro.
According to the family legend, a boy when tasted the first slice of this cake said: "’lè proprio un pan de oro" who mean "this is just a gold bread!"
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