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PANEANGELI Vanilla Icing Sugar is suitable both for sprinkling the surface of desserts and for the preparation of excellent glazes.
It can be replaced with granulated sugar for the preparation of pastry cakes, biscuits, meringues, creams, mousse, semifreddi and many other desserts.
Its use gives the dough a fine and smooth texture, excellent malleability and a delicate scent of vanilla.
The package contains 125gr. of product.