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Chili powder obtained exclusively from the Moruga Yellow variety of the species Capsicum chinense grown organically/biodynamically and cold-dried.
Trinitad Scorpion Moruga Yellow.
Keep cool and away from light sources. Once opened do not store in the fridge.
Transparent glass vial with silicone cap.
The scent of Trinitad Scorpion Moruga Yellow powder recalls sweet notes of prune, cocoa tobacco and vanilla with vegetable reminiscences of pickled olives. It is suitable for the production of exotic sauces that accompany mixed salads with fruit, roast fish, boiled chicken, pasta and cold couscous. (see recipe "mango sauce" below)
The Trinitad Scorpion Moruga Yellow is native to the Moruga district of the island of Trinidad and Tobago. It has an intense yellow colour, of roundish shape which has at the base a small tail reminiscent of that of a scorpion. It’s considered one of the five hottest chili peppers in the world. In fact, it reaches a considerable degree of spiciness to which the true fans can not resist: 2.000.000 SHU.
During the production process of this powder were adopted special techniques of cold extraction of moisture, allowing to maintain as unaltered as possible the characteristic aromas of chili.
Among the various microelements of health also the Trinidad Scorpion Moruga Yellow contains Vitamin A that helps maintain perfectly healthy eyes, hair and skin and especially contains Vitamin C, which does not just stop the spread of free radicals, but it is useful and necessary to strengthen the barriers of the immune system, lowering the risk of cancer by inhibiting the synthesis of carcinogenic substances. In addition, recent studies scientifically confirm that using hot pepper in our diet at least 4 times a week, the risk of heart attack is halved.