The SOFFIO extra virgin olive oil is the result of the pressing of selected cultivars to obtain a harmonious and balanced oil.
It is characterized by a sweet taste, a fruity ripe from light to medium, a hint of bitterness and light spiciness and a bouquet of herbaceous aromas typical of the oils of southern Puglia.
It is the ideal condiment for dishes whose oil must accompany the flavors without covering them. It is suitable for dressing raw of your most refined dishes as first and second courses based on fish and salads.
Due to its delicate characteristics it is also ideal for sautéed meats and for the preparation of desserts.
SOFFIO by Sorelle Barnaba, Apulia, various blend: Leccina, Frantoio, Cima di Melfi, Ogliarola
Top-class extra virgin olive oil directly obtained from olives and only by mechanical methods.
Recommended to flavor all types of dishes, even the most delicate like fish, salads and perfect for the preparation of sauces and desserts.
Sensory profiles: ripe fruity from mild to medium, bitter and spicy smell from mild to lower than 2. Oil with a sweet taste.
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