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Carob was the chocolate of the poor, when economic constraints prevented the purchase of valuable raw materials.
Today it is an alternative to cocoa for those who are allergic or intolerant.
These biscuits are born from the combination of carob flour and almond flour and represent a tasty discovery for those who love to experience new flavors.
Ingredients: whole wheat flour (especially mallorca), whole carob flour (30%), almond flour, cane sugar, lard, honey, eggs, leavening agent for sweets, peel and orange juice.
Hand-made in Sicily Italy by Aruci family
The price is for 2x250g of Sicilian biscuits with carob