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In Sicilian they are called "ricci i miennula" for their typical curly shape and traditionally they are the sweets of the holidays.
But this goodness of Sicily has always been present at the table and famous throughout the world thanks to the novel "The Leopard - Il gattopardo".
Every moment of the day is suitable to consume this tasty and fragrant specialty, for breakfast with coffee and milk or with a cup of tea, as after a meal or as a snack.
Ingredients: peeled almond sicily (50%), brown sugar, egg white, lemon peel
Hand-made in Sicily Italy by Aruci family
The price is for 2x250g of Sicilian Almond curls biscuits