The classic and traditional recipe of Genoese pesto made with quality ingredients such as broad-leaved basil, extra virgin olive oil, whole pine nuts and seasoned Parmigiano Reggiano.

Flagship of the range of unpasteurized pestos, it is the ideal condiment for simple but tasty pasta dishes.


Genoese Basil Pesto Vivo Costa Ligure 1958 | Ready Made Sauce (3x135g)

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