Toasted IGP Hazelnuts Sugared with Cinnamon from Piedmont.

 

The Barroero hazelnuts are slowly roasted at low temperatures to preserve all of their nutritional properties and full flavour.

 

The hazelnut cycle: 
December-January: blossoming
June: fruits start to grow
July: ripening
August: harvesting, drying, shelling, roasting, selection, processing

 

Toasted Hazelnuts Sugared with Cinnamon IGP Piedmont | 200g

€6.90Price

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