Toasted IGP Hazelnuts Sugared with Cinnamon from Piedmont.
 
The Barroero hazelnuts are slowly roasted at low temperatures to preserve all of their nutritional properties and full flavour.
 
The hazelnut cycle: 
December-January: blossoming
June: fruits start to grow
July: ripening
August: harvesting, drying, shelling, roasting, selection, processing