Roasted Spicy with Chilli Pepper IGP Hazelnuts from Piedmont, suggested for your aperitif.


The Barroero hazelnuts are slowly roasted at low temperatures to preserve all of their nutritional properties and full flavour.


The hazelnut cycle: 
December-January: blossoming
June: fruits start to grow
July: ripening
August: harvesting, drying, shelling, roasting, selection, processing


Roasted Hazelnuts Spicy with Chilli Pepper IGP Piedmont | 200g