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These simple biscuits are a highlight of the Sicilian tradition.
From the unmistakable taste and smell, once tasted they are one leads the other. They have a crumbly look and are covered with sesame.
Ingredients: Whole wheat flour (mallorca type), whole milk, cane sugar, lard, eggs, raising agent for sweets, salt, sesame seed cover of Ispica (enter slow food logo) 6%.
Hand-made in Sicily Italy by Aruci family
The price is for 2x250g of Reginelle Sicilian biscuits