The extra virgin olive oil "PIZZICO" is the result of the prevalent pressing of 100% the cultivar "coratina" oil.
Unfiltered and intense green, takes its name from the feeling of slight tingling that leaves in the throat.
Thanks to the strong hints of bitterness, spiciness and smell of green tomato, it is the ideal condiment for dishes in which the oil is the protagonist. It is suitable for dressing raw your first and second courses of red meats, legumes and grilled bruschetta.
PIZZICO by Sorelle Barnaba, Apulia: Monocultivar 100% Coratina
Top-class extra virgin olive oil directly obtained from olives and only by mechanical methods.
Perfect to flavor dishes such as red meats, first courses and meat courses, “bruschette”, legumes.
Sensory profiles: fruity from mild to medium, bitter and spicy smell from mild to medium, with median (chemical standard) greater than 2.