The potato starch PANEANGELI is carefully selected and is suitable for any type of cake: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate cakes.

 

The package contains 250gr. of product.

Paneangeli Potato Starch 250g - Fecola di Patate

€5.50Price
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