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The Icing Sugar PANEANGELI is suitable both for sprinkling the surface of sweets and for the preparation of excellent glazes.
It can be substituted with granulated sugar for the preparation of pastry cakes, biscuits, meringues, creams, mousse, semifreddi and many other desserts. Its use gives the dough a fine and smooth texture and excellent malleability.
The package contains 125gr. of product.