The Gelatina PANEANGELI is suitable for preparing desserts such as Bavarian cream, panna cotta, mousse and semifreddi and for preparing and decorating salty dishes such as aspic, pâté and jellies based on meat, poultry, fish and vegetables.

 

The package contains 12gr. of product.

Paneangeli Gelatine Sheets - Gelatina in Fogli

€5.00Price
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