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The Frumina PANEANGELI is wheat starch of the highest quality, suitable for all types of cakes; it gives the leavened cakes a delicate taste and an extraordinary softness; to this end it is sufficient to replace with Frumina a quarter of the flour prescribed by the recipe. It can also be replaced with flour for the preparation of creams and puddings, to which it gives a smooth and velvety texture.
The package contains 250gr. of product.