Baker’s Yeast PANEANGELI is a dehydrated brewer’s yeast: it is obtained from fresh brewer’s yeast, from which water has been removed to keep it longer.
The great value of Baker’s Yeast consists in its ease of use, in fact it must not be dissolved or reactivated in water, but added directly to the flour together with two teaspoons of sugar. Requires the dough to rise before baking.
The Paneangeli Mastro Fornaio brewer's yeast is indicated for pizzas, focaccias, special breads and cakes
The package contains 3x 7g. sachets of product.