PANEANGELI Aromas give the sweets a fine and harmonious taste and do not lose intensity during cooking.


Some suggestions for use of Paneangeli Aromas: 
- Rum or almond flavouring for cakes with chocolate, hazelnuts and coffee
- Lemon, orange or vanilla flavouring for fruit cakes, ricotta and soufflè
- almond or orange flavouring for biscuits and rice cake
- Orange blossom aroma for Neapolitan pastiera and Biancomangiare


The package contains 2x 2ml vials of product.

Paneangeli Aroma - Orange Flavour

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