PANEANGELI Aromas give the sweets a fine and harmonious taste and do not lose intensity during cooking.
Some suggestions for use of Paneangeli Aromas:
- Rum or almond flavouring for cakes with chocolate, hazelnuts and coffee
- Lemon, orange or vanilla flavouring for fruit cakes, ricotta and soufflè
- almond or orange flavouring for biscuits and rice cake
- Orange blossom aroma for Neapolitan pastiera and Biancomangiare
The package contains 2x 2ml vials of product.