Delicious biscuits craftmade by Barroero pastry chef with IGP Piedmont hazelnuts, perfect to be enjoyed at the end of the meal.
All products of Cascina Barroero are prepared in an artisanal way starting from the IGP Piedmont hazelnuts.
The Barroero hazelnuts are slowly roasted at low temperatures to preserve all of their nutritional properties and full flavour.
The hazelnut cycle:
June: fruits start to grow
August: harvesting, drying, shelling, roasting, selection, processing