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Chili powder obtained exclusively from the Naga Chocolate variety of the species Capsicum chinense grown organically/ biodynamic and cold-dried.
Hot Pepper Naga Chocolate
Keep cool and away from light sources. Once opened do not store in the fridge.
Transparent glass vial with silicone cap.
Naga Morich Chocolate has a pungent and fruity aroma reminiscent of quince, but also a sweet base note between balsamic-resinous and vanilla.
For these sensory characteristics it goes well with many recipes of a certain aromatic intensity.
Tasted alone has a strong and bitter, but goes well with meat sauce, braised, roasted and even desserts. Especially in chocolate it unexpectedly exalts its sweetness to reveal later its nature of fiery spiciness.