The Baruè white gianduja craftmade sweet cream by Cascina Barroero* is produced in Piedmont region of Italy with IGP Piedmont Hazelnut Cream (33%). 
 
All products of Cascina Barroero are prepared in an artisanal way starting from IGP Piedmont hazelnuts. They also do not contain dyes, emulsifiers and / or vegetable oils of different origin than those naturally contained in the Hazelnut.
 
(*)The products marked with an asterisk do not contain soft wheat flour but may contain traces of it.