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Whatever shape you give to the dough of these cookies, after a slow cooking in the oven, they will all get the same shape, releasing that intoxicating scent that tastes so much like home of the grandmother during the holidays.
It’s not the usual almond cookie.
The ancient recipe, a combination of simple, genuine and locally produced ingredients, makes this soft and tasty cake a pleasant return to tradition.
Ingredients: whole wheat flour (mainly majorca), almond flour (30%), brown sugar, lard, honey, eggs, leavening agent for sweets, peel and lemon juice.
Hand-made produced in Sicily Italy by Aruci family
The price is for 2x250g of Facciuneddi Sicilian almond biscuits