From the best olives from Apulia - Puglia region of Italy born the best Italian extra virgin olive oil. 
 
For the most delicate palates the "Delicate" extra virgin olive oil is a perfect union of flavor and lightness thanks to the delicate taste with hints of fresh grass and almond, obtained mostly from the secular trees of the "Cima di Mola”, characteristic autochthonous variety of Apulian olives among the oldest in the Mediterranean area, not widespread in the rest of the country.
 
This Delicato extra virgin olive oil is suggested to flavor dishes of the earth based on legumes and vegetables, is the recommended choice for people who like light flavors. 
 
100% Italian product certified.
 
An important fact of extra virgin olive oil is acidity, an extra virgin oil can be defined as such if the acidity does not exceed 0.8%. The acidity of the "Delicate" does not exceed 0.5%, low acidity is a very important quality index.
 
Attention, the lower the acidity the more the oil tends to pinch in the throat.
 
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