The typical biscuit of Cortemilia village, craftmade by Barroero pastry chef in Piedmont with IGP Piedmont Hazelnuts.
All products of Cascina Barroero are prepared in an artisanal way starting from IGP Piedmont hazelnuts.
The Barroero hazelnuts are slowly roasted at low temperatures to preserve all of their nutritional properties and full flavour.
The hazelnut cycle:
June: fruits start to grow
August: harvesting, drying, shelling, roasting, selection, processing