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This pasta is produced by Mastro Pastaio from Apulia region, southern Italy. 

The pasta factory Il Mastro Pastaio is made exclusively with selected flours and controlled supply chain.


That is, the producer knows his suppliers directly and plans the work together in fact monitoring and working in a holistic way.


This pasta is made with plantain flour.


Plantain flour, xanthan 1% and water.


Traces of Gluten. Produced and packaged in a laboratory that uses nuts.


Store in a cool, dry place.

Cooking 5/6 minutes.


Weight : 250g

Cannerozzi Plantain Flour Italian Pasta