This is a non-industrial product.
Fagioli Cannellini from Acerra, the beans!
It has delicate skin. Almost imperceptible to the palate, could be cooked fast.
Characteristics that have been set in time by virtue of cultivation on soils of volcanic-rich nourished elements.
The excellent softness and intense flavour make it characteristic ingredient of traditional Neapolitan cuisine: first of all pasta and beans, followed by various soups.
This Fagioli Cannellini Beans is produced by an agricultural cooperative founded in 2005 to enhance the productions of individual members that differ generations are dedicated to the cultivation of high quality typical products of Campania region of Italy. A group of farmers who produce Pomodoro San Marzano D.O.P. , tomatoes and Fagioli Cannellini Beans is not only from the field to the table, following the entire supply chain and therefore guaranteeing high quality, food safety and above all goodness, joining the "Slow Food presidium".