This box includes 3x0,5Lt. bottles of the top-class extra virgin olive oil from Sorelle Barnaba, Apulia:

  • 1x 0,5Lt. Soffio top-class extra virgin olive oil
  • 1x 0,5Lt. Secolare top-class extra virgin olive oil
  • 1x 0,5Lt. Pizzico top-class extra virgin olive oil

 

SOFFIO TOP-CLASS EXTRA VIRGIN OLIVE OIL

The SOFFIO extra virgin olive oil is the result of the pressing of selected cultivars to obtain a harmonious and balanced oil.

It is characterized by a sweet taste, a fruity ripe from light to medium, a hint of bitterness and light spiciness and a bouquet of herbaceous aromas typical of the oils of southern Puglia.

It is the ideal condiment for dishes whose oil must accompany the flavors without covering them. It is suitable for dressing raw of your most refined dishes as first and second courses based on fish and salads.

Due to its delicate characteristics it is also ideal for sautéed meats and for the preparation of desserts.

 

SOFFIO by Sorelle Barnaba, Apulia, various blend: Leccina, Frantoio, Cima di Melfi, Ogliarola
Top-class extra virgin olive oil directly obtained from olives and only by mechanical methods.


Recommended to flavor all types of dishes, even the most delicate like fish, salads and perfect for the preparation of sauces and desserts.


Sensory profiles: ripe fruity from mild to medium, bitter and spicy smell from mild to lower than 2. Oil with a sweet taste.

 

SECOLARE TOP-CLASS EXTRA VIRGIN OLIVE OIL

The SECOLARE (secular in English Language) is an oil obtained from the cultivar "Cima di Mola" so called "Cima di Monopoli" or "Cima di Fasano" from the Apulian municipalities where it is widely diffused.

It is the typical olive of the Apulian Olive Trees from which you get an oil with a sweet flavor with a slight hint of spicy and almond aftertaste.

It is the most traditional of the oils of Apulia, so it is suitable for the dressing of all the typical dishes of Apulia, both meat and fish.

For its flavor, between sweet and spicy, it is ideal for a strong dressing but does not cover the flavors.

 

SECOLARE by Sorelle Barnaba, Apulia: Monocultivar 100% Cima di Mola

Top-class extra virgin olive oil directly obtained from olives and only by mechanical methods.

 

Non–filtered oil, harvested from centuries–old apulian olive trees thanks to long– standing production techniques.

 

Highly recommended for dressing Apulian dishes, both fish and meat–based.

Sensory profiles: light ripe fruity flavor. 

 

PIZZICO TOP-CLASS EXTRA VIRGIN OLIVE OIL

The extra virgin olive oil "PIZZICO" is the result of the prevalent pressing of the cultivar "coratina" oil.

Unfiltered and intense green, takes its name from the feeling of slight tingling that leaves in the throat.

Thanks to the strong hints of bitterness, spiciness and smell of green tomato, it is the ideal condiment for dishes in which the oil is the protagonist. It is suitable for dressing raw your first and second courses of red meats, legumes and grilled bruschetta.

 

PIZZICO by Sorelle Barnaba, Apulia: Monocultivar 100% Coratina
Top-class extra virgin olive oil directly obtained from olives and only by mechanical methods.


Perfect to flavor dishes such as red meats, first courses and meat courses, “bruschette”, legumes.


Sensory profiles: fruity from mild to medium, bitter and spicy smell from mild to medium, with median (chemical standard) greater than 2.
 

 

 

Discover more products from Squisito to create your delicious recipes: 

- The Italian classic line of Pasta Toscana

The organic line of Pasta Toscana

San marzano POD tomatoes produced as a numbered edition

Tomato Purée San Marzano POD numbered edition

Chianina beef ready made sauce from Tuscany, Italy

Top-class extra virgin olive oil - Sorelle Barnaba Apulia (Box of 3x 0,5Lt.)

€25.00Price

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